FASCINATION ABOUT STEAK HOUSE TIMES SQUARE

Every item about the tasting menu is honed to perfection, with the velvety steak tartare with caviar and beets to the sautéed greens with new lemon preserves and egg. The beef liver mousse is mild and abundant, pairing Preferably with crunchy toast, and the steak entree is bursting with butter as well as a garlic taste.I'm a real Big apple admirer